What's On


Aug 8, 2018, 3:03 PM

VISA WELLINGTON ON A PLATE

Join Pravda Café and Grill for their specially designed Visa Wellington On a Plate menu. 

 

 

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With a selection of lunch and dinner options, there's plenty to choose from.  

 

CLICK HERE TO VIEW MENU

 

Bookings recommended. Cannot be used in conjunciton with any other promotion. Available from the 10th - 25th of August.

Jul 31, 2018, 1:32 AM

Beer with Us

Available from Monday 16th  April 

Enjoy 1 steak + 1 side + 1 glass of Panhead for $45.

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T&C's - Available Monday, Tuesday & Wednesday from 5pm - 6pm. Applies to selected products only.

 

ENJOY THE FOLLOWING

Steaks:

Taupo Beef Petit Eye Fillet 180g

Wakanui Sirloin 300g

Wakanui Rump 400g

Wakanui Scotch Fillet 300g

 

Sides:

Steak fries 

Truffle fries 

Beef dripping chips

Whipped truffle mash w/ parmesan 

‘JSH’ Creamed spinach 

Steamed market greens, garlic, chilli     

Garden peas, bacon, lettuce, mint 

Pravda’s onion rings  

Yorkshire pudding, onion gravy         

 

Bookings recommended                                                                                                                                                                                                                                                                                                                                                                                                            

May 31, 2018, 11:31 AM

Flight of the Moment

 Mt Difficulty, Central Otago
Rosé, Riesling, Sauvignon Blanc and Pinot Noir.
-25

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Mt Difficulty

Central Otago

40 hectares protected by the rain shadow of Mount Difficulty in Bannockburn, Central Otago. 

 

Bannockburn Pinot Noir Rose

2017

Nose:Bouquet of wild raspberry and rose petal, with a fresh kick of apple and cranberry juice.

Taste: Tart, clean and very refreshing in an off-dry style filled with berries and cherry notes.

 

Bannockburn Target Medium Riesling

2016

Nose:Honey suckle, mandarin, a hint of apricot and an undertone of beeswax.

Taste: Clean nectarine notes introduce this wine followed by a moderate amount of sugar to balance the clean acidity.

 

Roaring Meg Sauvignon Blanc

2017

Nose:Wild gooseberry, intermingled with freshly cut hay.

Taste: Fresh lemon notes move into a full mid-palate finishing with a lingering passionfruit and rhubarb flavor.

 

Roaring Meg Pinot Noir

2016

Nose: Wild black raspberry and black cherry along with a hint of complex dried herb.

Taste: Supple dark cherry entry with ripe textural tannins that rise gracefully out of the mid-palate to finish.

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Location

 


107 customhouse quay
wellington
 


MONDAY - friday 7.30am till late
Saturday 9.30am till late
Sunday closed


+64 4 801 8858
info@pravdacafe.co.nz
 

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