Oct 27, 2018, 11:54 PM
Learn, taste and enjoy a series of dinners dedicated to our love of beef and wine.
Each dinner will be hosted by experts in beef and winemaking.
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BATTLE OF THE BEEF - NZ VS. AUS
Date: Saturday 21st July
Price: $120pp - includes 5 courses matched with Martinborough Vineyard wines
GRAIN VS GRASS
Date: Saturday 1st September
Price: $120pp - includes 5 courses matched with Te Kairanga Vineyard wines
WONDERFUL WORLD OF WAGYU
Date: Saturday 27th October
Price: $160pp - includes 5 courses matched with Mt Difficulty wines
Special concession price of $370 is available for all three dinners.
Tickets can be purchased at Pravda Café and Grill or email email@example.com or phone 04 801 8858
Jun 30, 2018, 1:06 PM
Earn a delicious 2 x Airpoints Dollars during June at Pravda Café and Grill.
Terms and conditions apply - cannot be used in conjunction with any other promotion.
May 31, 2018, 11:31 PM
Mt Difficulty, Central Otago
Rosé, Riesling, Sauvignon Blanc and Pinot Noir. -25
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40 hectares protected by the rain shadow of Mount Difficulty in Bannockburn, Central Otago.
Bannockburn Pinot Noir Rose
Nose:Bouquet of wild raspberry and rose petal, with a fresh kick of apple and cranberry juice.
Taste: Tart, clean and very refreshing in an off-dry style filled with berries and cherry notes.
Bannockburn Target Medium Riesling
Nose:Honey suckle, mandarin, a hint of apricot and an undertone of beeswax.
Taste: Clean nectarine notes introduce this wine followed by a moderate amount of sugar to balance the clean acidity.
Roaring Meg Sauvignon Blanc
Nose:Wild gooseberry, intermingled with freshly cut hay.
Taste: Fresh lemon notes move into a full mid-palate finishing with a lingering passionfruit and rhubarb flavor.
Roaring Meg Pinot Noir
Nose: Wild black raspberry and black cherry along with a hint of complex dried herb.
Taste: Supple dark cherry entry with ripe textural tannins that rise gracefully out of the mid-palate to finish.