What's On


Oct 27, 2018, 11:54 PM

Pravda Beef Series

Learn, taste and enjoy a series of dinners dedicated to our love of beef and wine.

Each dinner will be hosted by experts in beef and winemaking.
 

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BATTLE OF THE BEEF - NZ VS. AUS
Date: Saturday 21st July
Time: 6.30pm
Price: $120pp - includes 5 courses matched with Martinborough Vineyard wines

GRAIN VS GRASS
Date: Saturday 1st September
Time: 6.30pm
Price: $120pp - includes 5 courses matched with Te Kairanga Vineyard wines 

WONDERFUL WORLD OF WAGYU
Date: Saturday 27th October
Time: 6.30pm
Price: $160pp - includes 5 courses matched with Mt Difficulty wines

Special concession price of $370 is available for all three dinners.

Tickets can be purchased at Pravda Café and Grill or email info@pravdacafe.co.nz or phone 04 801 8858

Jun 30, 2018, 1:06 PM

Double Airpoints Dollars throughout June

Earn a delicious 2 x Airpoints Dollars during June at Pravda Café and Grill.
Terms and conditions apply - cannot be used in conjunction with any other promotion.

 

May 31, 2018, 11:31 PM

Flight of the Moment

 Mt Difficulty, Central Otago
Rosé, Riesling, Sauvignon Blanc and Pinot Noir.
-25

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Mt Difficulty

Central Otago

40 hectares protected by the rain shadow of Mount Difficulty in Bannockburn, Central Otago. 

 

Bannockburn Pinot Noir Rose

2017

Nose:Bouquet of wild raspberry and rose petal, with a fresh kick of apple and cranberry juice.

Taste: Tart, clean and very refreshing in an off-dry style filled with berries and cherry notes.

 

Bannockburn Target Medium Riesling

2016

Nose:Honey suckle, mandarin, a hint of apricot and an undertone of beeswax.

Taste: Clean nectarine notes introduce this wine followed by a moderate amount of sugar to balance the clean acidity.

 

Roaring Meg Sauvignon Blanc

2017

Nose:Wild gooseberry, intermingled with freshly cut hay.

Taste: Fresh lemon notes move into a full mid-palate finishing with a lingering passionfruit and rhubarb flavor.

 

Roaring Meg Pinot Noir

2016

Nose: Wild black raspberry and black cherry along with a hint of complex dried herb.

Taste: Supple dark cherry entry with ripe textural tannins that rise gracefully out of the mid-palate to finish.

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Location

 


107 customhouse quay
wellington
 


MONDAY - friday 7.30am till late
Saturday 9.30am till late
Sunday closed


+64 4 801 8858
info@pravdacafe.co.nz
 

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