You're invited to join us and Maker's Mark for the launch of Beef & Bourbon — an exclusive evening created for lovers of premium beef, smooth pours, and outstanding hospitality.

Enjoy a curated five-course tasting experience featuring exceptional cuts from Black Pond Farms, paired with expertly crafted Maker’s Mark cocktails — each designed to elevate every bite.

View our Beef & Bourbon menu.

Throughout the evening, guest speakers from Maker’s Mark and Black Pond Farms will share the stories behind every sip and every cut, offering insight into the craft and care that defines each pairing.

This is one evening you won’t want to miss.

Beef & Bourbon Opening Night
When: Thursday 5th June
Time: 6pm
Price: $125 per person*

Reserve here for the Beef & Bourbon event.

*Pre-payment is required to secure your booking.
You will be prompted during the booking process.

––––––––––

If you can't make the event, our Beef & Bourbon experience will continue throughout June as a three-course set menu, available every evening from 5pm.

When: 6th - 30th June
Time: From 5pm
Price: $75 per person
$125 with Maker's Mark cocktail pairing

View the menu here.

Join us as we host a delicious three-course set lunch to mark the occasion.

Date: Sunday 11 May
Time: Available from 11:00am - 4pm
Price: $75pp

Bookings are essential. Please kindly note our a la carte menu will not be available.

Take advantage of our Early Bird dinner, ideal for unwinding after work or starting your evening plans with a delicious meal.

Savour a succulent 200g Black Pond rump steak, perfectly paired with a fried egg, steak cut fries, and creamy béarnaise sauce, for $39.

Available 26 August - 24 September from Monday - Saturday, 5pm - 7pm.

Reserve a table.